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Our products

Radish

Our flagship product, and an explosion of freshness in every bite.

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Snack Radishes

Our delicious radishes always on hand in pocket-size packaging.

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Kohlrabi

The perfect combination of flavour and health for your table.

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Trocadero lettuce

Born of our devotion to the land, this product encapsulates freshness and quality.

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Watermelon

A sweet, refreshing symphony, from our land to your table.

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Pak choi

A tender and crisp Asian cabbage, rich in flavor and wellness.

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Gentilina lettuce

Light, crisp green leaves for a fresh and delicate salad.

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Radish

Our pièce de resistance, the quintessential crop, bearing the true flavour of our commitment to quality.

Soil

The soil should be fine, permeable and aerated so that plants can grow evenly. For irrigation, the soil should not be too compact or worked using heavy machinery.

Sowing

Before sowing, the soil should be tilled at the correct humidity level to prevent compacting, and loosened to enable uniform germination. We choose natural fertilizers and products certified for organic use, to guarantee genuine radishes with "zero residue"

Nutritional benefits

High in fibre, radishes contribute to the correct functioning of the digestive system and contribute to intestinal regularity. Vitamin C and antioxidants support the immune system.

see snack radish

Snack Radishes

Agritalia also offers Snack Radish, a new way to eat the product, which is washed, trimmed and bagged in different weights. If stored correctly, snack radishes can last up to 10 days.
With Agritalia, taste the freshness and reap the benefits this little treasure of the land offers, even in pocket size.

see Kohlrabi

Kohlrabi

Using advanced techniques, equipment and tools that are specific to this crop and unique in the region, we can ensure the plants are always clean and dry. This limits the need for plant protection products and allows us to offer a product that’s uniform, genuine and visually appealing.

Soil

The soil must be tilled at the correct humidity level, loosened, levelled and well drained.

Sowing

Kohlrabi should be planted in well-tilled soil enriched with compost. It withstands most conditions, although it does best in soil with a pH between 5.5 and 6.8.

Nutritional benefits

With its high content of antioxidants, this vegetable combats free radicals, preserving the skin's youthfulness. A powerful dose of vitamin C makes kohlrabi a tireless ally of the immune system. In addition, abundant fibre aids digestion, contributing to optimal intestinal balance.

see trocadero lettuce

Trocadero lettuce

The use of special techniques and equipment for transplanting Trocadero lettuce considerably limits attack by pathogens. Monitoring with advanced instrumentation allows us to intervene as and when needed, to guarantee a product of above standard quality.

Soil

The most suitable soil is rich in organic matter, moist, light and fertilized for each production cycle.

Sowing

Prior to sowing, the soil should be ripped, allowed to dry, and then finely tilled.

Nutritional benefits

A rich source of essential vitamins and minerals. This unique combination gives your body a nutrient boost, helping to maintain optimal health.

see watermelon

Watermelon

Decades of experience, constant professional advice, specific and constantly evolving techniques ensure fruit of excellent quality and flavour.

Soil

The soil should be rich and tending to acidity, in addition to being well hydrated and high in nutrients. Watermelon hates to be waterlogged, so the soil is prepared by deep ripping and enriched with compost or stable/poultry manure.

Sowing

Thanks to the local climate and our facilities, we start transplanting as early as February and, by taking advantage of rotated land designated for winter crops, production runs from May to early August. Water management is key from the moment the seedlings are planted.

Nutritional benefits

High in water, Dumara watermelon is an ideal source of hydration. Its soft, juicy texture makes this fruit the perfect way to combat dehydration on hot days.

see pak choi

Pak choi

Experience, agronomic research and advanced cultivation techniques allow us to grow high quality pak choi. Our controlled supply chain guarantees a fresh, safe product that will enrich every type of cuisine.

Terrain

Pak choi prefers soft, well-drained soil that is rich in organic matter. Before sowing, we deep-prepare the soil using natural fertilizer to ensure the right nutritional balance. A good soil structure is essential for the healthy development of the roots.

Sowing

We start transplanting as early as February and continue harvesting through the end of spring. Thanks to its short cultivation cycle, pak choi can be easily inserted into the crop rotation, ensuring constant, high quality yield during the cooler months.

Product benefits

Rich in vitamins, minerals and antioxidants, pak choi is a light but nutritious vegetable. Its crisp leaves and delicate flavor make it ideal for healthy and versatile recipes, from oriental cuisine to more traditional dishes. A valuable ally for a balanced diet.

see gentilina lettuce

Gentilina lettuce

Our gentilina lettuce production process is based on experience and close attention to seasonality. The cultivation cycle is designed to guarantee a fresh, safe and consistently high-quality product.

Terrain

Gentilina lettuce requires light, well-drained soil that is rich in organic substances. We prepare the soil superficially, applying natural compost or aged manure to promote optimal balance between moisture and nutrition.

Sowing

The gentilina lettuce cultivation cycle is ideally suited to the cooler months. We sow from early fall through late spring, taking advantage of the local climate conditions, which are ideal for this product. Thanks to the rapid growth, it is possible to harvest several times during the season.

Product benefits

Gentilina lettuce stands out for its lightness, crisp texture and delicate flavor. Rich in water and fiber, it is perfect for those looking for a healthy and easily digestible food.

see radish
ravanello_1
ravanello_2
ravanello_3
ravanello_4
ravanello_5

Radish

Our pièce de resistance, the quintessential crop, bearing the true flavour of our commitment to quality.

Soil

The soil should be fine, permeable and aerated so that plants can grow evenly. For irrigation, the soil should not be too compact or worked using heavy machinery.

Sowing

Before sowing, the soil should be tilled at the correct humidity level to prevent compacting, and loosened to enable uniform germination. We choose natural fertilizers and products certified for organic use, to guarantee genuine radishes with "zero residue"

Nutritional benefits

High in fibre, radishes contribute to the correct functioning of the digestive system and contribute to intestinal regularity. Vitamin C and antioxidants support the immune system.

see snack radish

Snack Radishes

Agritalia also offers Snack Radish, a new way to eat the product, which is washed, trimmed and bagged in different weights. If stored correctly, snack radishes can last up to 10 days.
With Agritalia, taste the freshness and reap the benefits this little treasure of the land offers, even in pocket size.

see Kohlrabi

Kohlrabi

Using advanced techniques, equipment and tools that are specific to this crop and unique in the region, we can ensure the plants are always clean and dry. This limits the need for plant protection products and allows us to offer a product that’s uniform, genuine and visually appealing.

Soil

The soil must be tilled at the correct humidity level, loosened, levelled and well drained.

Sowing

Kohlrabi should be planted in well-tilled soil enriched with compost. It withstands most conditions, although it does best in soil with a pH between 5.5 and 6.8.

Nutritional benefits

With its high content of antioxidants, this vegetable combats free radicals, preserving the skin's youthfulness. A powerful dose of vitamin C makes kohlrabi a tireless ally of the immune system. In addition, abundant fibre aids digestion, contributing to optimal intestinal balance.

see trocadero lettuce

Trocadero lettuce

The use of special techniques and equipment for transplanting Trocadero lettuce considerably limits attack by pathogens. Monitoring with advanced instrumentation allows us to intervene as and when needed, to guarantee a product of above standard quality.

Soil

The most suitable soil is rich in organic matter, moist, light and fertilized for each production cycle.

Sowing

Prior to sowing, the soil should be ripped, allowed to dry, and then finely tilled.

Nutritional benefits

A rich source of essential vitamins and minerals. This unique combination gives your body a nutrient boost, helping to maintain optimal health.

see watermelon

Watermelon

Decades of experience, constant professional advice, specific and constantly evolving techniques ensure fruit of excellent quality and flavour.

Soil

The soil should be rich and tending to acidity, in addition to being well hydrated and high in nutrients. Watermelon hates to be waterlogged, so the soil is prepared by deep ripping and enriched with compost or stable/poultry manure.

Sowing

Thanks to the local climate and our facilities, we start transplanting as early as February and, by taking advantage of rotated land designated for winter crops, production runs from May to early August. Water management is key from the moment the seedlings are planted.

Nutritional benefits

High in water, Dumara watermelon is an ideal source of hydration. Its soft, juicy texture makes this fruit the perfect way to combat dehydration on hot days.

see pak choi

Gentilina lettuce

Our gentilina lettuce production process is based on experience and close attention to seasonality. The cultivation cycle is designed to guarantee a fresh, safe and consistently high-quality product.

Terrain

Gentilina lettuce requires light, well-drained soil that is rich in organic substances. We prepare the soil superficially, applying natural compost or aged manure to promote optimal balance between moisture and nutrition.

Sowing

The gentilina lettuce cultivation cycle is ideally suited to the cooler months. We sow from early fall through late spring, taking advantage of the local climate conditions, which are ideal for this product. Thanks to the rapid growth, it is possible to harvest several times during the season.

Product benefits

Gentilina lettuce stands out for its lightness, crisp texture and delicate flavor. Rich in water and fiber, it is perfect for those looking for a healthy and easily digestible food.

see radish